Posted inActive Voice, Food, News There’s Not Much ‘Uniquely San Diego’ About Chain-Food Mexican by Clare Leschin-Hoar April 24, 2013March 15, 2022 The new San Diego airport terminal wants to be “uniquely ‘San Diego'” — so why is its Mexican restaurant a chain?
Posted inActive Voice, Food, News Prop. 37 Died, but the Food-Labeling Fight Lives by Clare Leschin-Hoar March 13, 2013March 15, 2022
Posted inActive Voice, Food, News Sustainable Seafood Should Be a Yearlong Endeavor by Clare Leschin-Hoar March 5, 2013March 15, 2022
Posted inOpinion, Politics, Radio, TV and Video, Scott Lewis on Politics Half-Baked Ideas: VOSD Radio by Andrew Donohue January 18, 2012March 15, 2022
Posted inLetters Producing and Eating Produce from Local Sources, Not Just a Fad Anymore by Dagny Salas May 30, 2011March 15, 2022
